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Manage pricing and discounting
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Identify slow-moving, or date sensitive lines, and easily make price adjustments, across all outlets, or by bespoke profit centre. Simple to package product lines together under one promotional price, with the stock position remaining clear.
Dynamic product logic
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The system follows the logic of stock patterns, automatically triggers reordering of low stock, within parameters set by you. It will highlight the best sellers and slowest movers various catering outlets are serving, relative to the time of year and anticipated centre footfall.
PRODUCT SALES AND REPORTING
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Instantly access product-related sales transactions, report by stock keeping unit - SKU, product type and/or physical location, e.g. clubhouse or online, main cafe or outside catering kiosk. Report by timeframe, against sales targets and easily make comparisons.
